Sev Puri

dsc_1079

You can fill the puri up with anything, and top it with anything.

Here’s what to do for a typical sev puri chaat:

Ingredients:

puris, which can be bought at any Indian store, or you can make your own

1 potato, peeled, boiled, diced, for filling

red onion, diced, for filling

tomato, diced, for filling

tamarind chutney, for topping

green chutney, for topping

yogurt, beaten, for topping, leave out if vegan

sev, for topping, which can be bought at Indian store

chopped cilantro, for topping

red chili powder, for sprinkling

chaat masala powder, for sprinkling

To Make:

Tap a hole into each puri and stuff it with the filling ingredients. Then top the puris with the topping ingredients. So easy, yet so delicious! Most people pile on the sev, but I like just a subtle amount. Do what you want!

dsc_1082

dsc_1081

Advertisements

18 responses to “Sev Puri

  1. You said it so perfectly – “Happiness in mouth”!!! These tiny puffed balls has been the most favorite chaat dish for me, since I understood what it is! And yours look so mouth-watering… Looks like I’ve to make it in a day or 2 🙂

  2. Which bit is the Sev? The noodle-type bits on the top? These look delicious! You can tell that I’m a bit ignorant of traditional Indian food, other than stuff I can get at the local Indian restaurant 😦 I think I need to visit there!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s