So I had a craving for French toast the other day. Don’t ask me why. I have never known a person to crave French toast. Actually, I wanted stuffed French toast. So, I went to the store and got what I needed and came home and made myself a delicious sweet dish. I even made some for my lovely neighbors. This was their response: ” I almost cried. It was like heaven entered my mouth and I was not good enough for it.” Soooo there you have it. You should really make this stuffed French toast. Heaven will enter your mouth.
- a loaf of Italian bread, or a loaf of French bread
- cream cheese
- strawberry jam (preserves, jelly, whatever)
- 2 eggs
- 1/3 cup French vanilla coffee creamer
- cinnamon to taste
- powdered sugar
- frozen cool whip (optional)
- ice cream (optional)
You will probably want to add around 2 tablespoons of the stuffing, so depending on how many people you are making this for, combine equal amount of cream cheese and jam. Mix until smooth. Mine had lumps. I didn’t care. It’s all going in the belly.
In a bowl, whisk the eggs, creamer, and cinnamon.
Heat pan on medium high and let butter melt. Add about 2 tablespoons of the cream cheese mixture to the slit of the bread, along with some strawberries. Close. Make sure the edges are as close to being closed as possible. Soak the pieces in the egg mixture for about 20 seconds on each side.
Isn’t it pretty? And yes, it tastes as good as it looks.