Bhutta is one of the most simple foods to make, yet it tastes so brilliant. I remember eating bhutta at Juhu Beach in India, and thinking that I could eat this every day. So of course I learned how to make it at home. Of course it doesn’t taste the same as freshly grilled on the beach spicy tangy corn, but it does the trick, and fulfills the craving.
I think I came pretty close, considering I am not in India at the beach with the perfect corn grilling contraption.
- corn on the cob
- red chili powder
- chaat masala
- butter (optional)
Once the corn is done, take a cut lime and rub it all over the corn. Then you can slather it in butter. Or you can skip that step, especially if eating vegan. Then sprinkle with chaat masala and red chili powder. If desired, you can sprinkle salt.
Serve nice and hot!